Rye Fruit Loaf Recipe

Rustic rye bread this gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. Classic sandwiches using rye bread are pastrami on rye tuna on rye and corned beef on rye but you could use rye in a variety of different sandwiches to bring out a new flavor. 45g of rye flakes.

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Method 360g of cracked rye soaked.

Rye fruit loaf recipe. Tip the flours yeast and salt into a bowl. A simple rye sponge you make the night before begins the process that transforms flour buttermilk and caraway seeds into a tangy hearty bread. Put the dough. 35g of sunflower seeds.

Place the dough in a well oiled bowl cover with cling film and leave to rise in a warm place for 1 2 hrs or until roughly doubled in size. Sift and mix rye flour all purpose flour salt baking soda and sugar. Directions preheat oven to 400 f. Add oats and mix.

Rye bread rye fruit loaf fruit loaf. Or you can go the route of my children who just devour it plain. The recipe makes three loaves so you will have plenty to share right away or freeze for later. Add the milk salt oil bread flour rye flour and caraway seeds to the yeast mixture and knead on medium low speed until the dough starts to come together then increase the speed to medium high and knead for 8 10 minutes until the dough is smooth and no longer sticking to the sides of the bowl.

14g of fine sea salt. 225g of rye flour. With a crusty top and firm texture it holds up well to sandwiches but a pat of butter will do the job too. Rye flour s intensely fruity flavour is delicious incorporated into fruited cakes and sweet quickbreads such as scones.

Rye flour contains enough gluten to make a yeasted loaf on its own and tends to produce dense dark richly flavoured bread. It s often mixed with wheat flour to produce a lighter style of loaf. Add yoghurt and fruit with the water. Grease and flour a 9x5x2 inch loaf pan.

200g rye 400g white wheat. 60 ml sourdough starter. 2 tsp mixed spice. Using the dough hook knead until the dough comes together become elastic and tacky but not sticky.

In a jug mix the honey with 250ml warm water pour the liquid into the bowl and mix to form a dough. Chop dried fruit and mix with luke warm water set aside. 600 g flour e g. Put all ingredients except dried fruits into the bowl of stand mixer.